"Count on this paleo and keto bread to be soft, fluffy, absolutely delicious and with a killer crumb. Plus, with less than half the amount of eggs as your usual low carb bread recipe, this non-eggy sandwich bread will surely become a staple! ..."
INGREDIENTS
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2 teaspoons active dry yeast
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2 teaspoons maple syrup (or honey, to feed the yeast (NO SUGAR WILL BE REMAIN POST BAKE)*)
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120 ml water (lukewarm between 105-110°F)
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168 g almond flour (**)
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83 g golden flaxseed meal (finely ground)
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15 g whey protein isolate
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18 g psyllium husk (finely ground)
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2 teaspoons xanthan gum (or 4 teaspoons ground flaxseed meal**)
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2 teaspoons baking powder
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1 teaspoon kosher salt
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1/4 teaspoon cream of tartar
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1/4 teaspoon ground ginger
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1 egg (at room temperature)
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110 g egg whites (about 3, at room temperature)
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56 g grass-fed butter (or ghee, melted and cooled)
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1 tablespoon apple cider vinegar
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58 g sour cream (or coconut cream + 2 tsp apple cider vinegar)