The BEST Mongolian Beef (w/ tips for melt in your mouth beef) - GypsyPlate

Name: The BEST Mongolian Beef (w/ tips for melt in your mouth beef) - GypsyPlate
Ingredients: 1/2 cup soy sauce or tamari sauce; 1/2 cup chicken stock; 1/4 cup Chinese wine (optional); 5 Tbsp brown sugar (see note 1 for keto options); 1 Tbsp corn starch or 1/2 tsp xanthan gum; 2 Tbsp water; 1 Tbsp soy sauce; 2 Tbsp Chinese wine (optional); 6 tsp corn starch or 1 tsp xanthan gum; 1 tsp baking soda; 1.5 lbs flank steak; 1/2 onion; 5 green onions; 5 cloves garlic; 1.5 Tbsp chopped ginger; 4 dried red chilis; 4 Tbsp oil, divided

"This Mongolian Beef is deliciously tender strips of beef in a silky velvety sauce. You can stir fry it or use your crockpot or instant pot!..."

INGREDIENTS

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1/2 cup soy sauce or tamari sauce

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1/2 cup chicken stock

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1/4 cup Chinese wine (optional)

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5 Tbsp brown sugar (see note 1 for keto options)

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1 Tbsp corn starch or 1/2 tsp xanthan gum

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2 Tbsp water

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1 Tbsp soy sauce

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2 Tbsp Chinese wine (optional)

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6 tsp corn starch or 1 tsp xanthan gum

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1 tsp baking soda

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1.5 lbs flank steak

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1/2 onion

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5 green onions

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5 cloves garlic

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1.5 Tbsp chopped ginger

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4 dried red chilis

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4 Tbsp oil, divided

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