The Best Mini Quiche Recipe

Name: The Best Mini Quiche Recipe
Ingredients: 2 (15 ounce) packages refrigerated pie crusts (4 crusts total); 5 large eggs; 1/2 cup heavy cream; 1/2 cup whole milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 strips cooked bacon, crumbled; 1/4 cup shredded Gruyère cheese; 1 tablespoon finely chopped green onions; 1/4 cup chopped fresh spinach, sautéed; 1/4 cup crumbled feta cheese; 1 tablespoon chopped sun-dried tomatoes, optional; 1/4 cup finely chopped mushrooms, sautéed; 1/4 cup shredded Swiss cheese; 1/4 teaspoon fresh thyme, optional; 1/4 cup diced cooked ham; 1/4 cup shredded sharp cheddar cheese; 1 tablespoon chopped parsley

"This mini quiche recipe is perfect for any occasion! Flaky crusts, creamy egg filling, and customizable toppings make them a bite-sized crowd-pleaser...."

INGREDIENTS

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2 (15 ounce) packages refrigerated pie crusts (4 crusts total)

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5 large eggs

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1/2 cup heavy cream

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1/2 cup whole milk

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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2 strips cooked bacon, crumbled

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1/4 cup shredded Gruyère cheese

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1 tablespoon finely chopped green onions

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1/4 cup chopped fresh spinach, sautéed

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1/4 cup crumbled feta cheese

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1 tablespoon chopped sun-dried tomatoes, optional

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1/4 cup finely chopped mushrooms, sautéed

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1/4 cup shredded Swiss cheese

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1/4 teaspoon fresh thyme, optional

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1/4 cup diced cooked ham

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1/4 cup shredded sharp cheddar cheese

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1 tablespoon chopped parsley

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