INGREDIENTS
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2 boxes puff pastry, 4 sheets total
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4 ounces cream cheese (could be low fat)
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1 cup pumpkin puree (not pumpkin pie filling)
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1/2 cup Wholesome!™ Organic Cane Sugar, or 3/4 cup Wholesome!™ Zero
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1 large egg
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3 tablespoons heavy cream
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1 teaspoon vanilla extract
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2 teaspoons pumpkin pie spice
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1/4 teaspoon sea salt