"Juicy carne asada stuffed inside two soft corn tortillas and topped with onions and cilantro for an authentic Mexican street taco recipe...."
INGREDIENTS
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16 corn tortillas, street taco size
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½ cup chopped cilantro
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1 cup diced white onion
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1 lb flank, skirt steak or flap steak (*Note 1 and 2)
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2 tbsp red wine vinegar
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2 tbsp water
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1 tbsp vegetable oil
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1 tbsp lime juice
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1 tbsp orange juice
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1 tbsp chopped cilantro
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½ tbsp minced garlic
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½ tbsp garlic salt
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1½ tsp white pepper
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1½ tsp cumin
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1½ tsp chili powder
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1½ tsp Mexican oregano
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1 small pinch ground cloves
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1 whole orange, sliced