The Best Mediterranean Chickpea Salad | foodiecrush.com

Name: The Best Mediterranean Chickpea Salad | foodiecrush.com
Ingredients: 30 ounces chickpeas (garbanzo beans) (, rinsed and drained (or 3 cups cooked chickpeas)); 1 medium red bell pepper (, chopped); 1 1/2 cups chopped fresh flat-leaf parsley (, about 1 bunch); 1/2 cup chopped red onion; 1/2 cup chopped celery plus leaves (, about 2 ribs); 3 tablespoons extra virgin olive oil; 3 tablespoons lemon juice ((from 1 to 1 1/2 lemons)); 2 cloves garlic (, pressed or minced); 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

"This easy Mediterranean chickpea salad is infused with flavor thanks to a heaping helping of fresh herbs and a garlicky lemon dressing...."

INGREDIENTS

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30 ounces chickpeas (garbanzo beans) (, rinsed and drained (or 3 cups cooked chickpeas))

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1 medium red bell pepper (, chopped)

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1 1/2 cups chopped fresh flat-leaf parsley (, about 1 bunch)

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1/2 cup chopped red onion

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1/2 cup chopped celery plus leaves (, about 2 ribs)

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3 tablespoons extra virgin olive oil

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3 tablespoons lemon juice ((from 1 to 1 1/2 lemons))

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2 cloves garlic (, pressed or minced)

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1/2 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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