The Best Meatloaf Recipe Ever

Name: The Best Meatloaf Recipe Ever
Yield: 8
Ingredients: 3 ounces Monterey Jack cheese, grated on small holes of box grater (about 1 cup); 1 tablespoon unsalted butter; 1 medium onion, chopped fine (about 1 cup); 1 medium rib celery, chopped fine (about ½ cup); 1 medium clove garlic, minced or pressed through a garlic press (about 1 teaspoon); 2 teaspoons minced fresh thyme leaves or 3/4 teaspoon dried; 1 teaspoon paprika; 1/4 cup tomato juice; 1/2 cup low-sodium chicken broth; 2 large eggs; 1/2 teaspoon unflavored gelatin (powdered); 1 tablespoon soy sauce; 1 teaspoon Dijon mustard; 2/3 cup crushed saltine crackers; 2 tablespoons minced fresh parsley leaves; 3/4 teaspoon table salt; 1/2 teaspoon ground black pepper; 1 pound ground sirloin; 1 pound ground beef chuck

The Best Meatloaf Recipe Ever was pinched from <a href="http://amandascookin.com/2010/02/best-meatloaf-recipe-ever.html" target="_blank">amandascookin.com.</a>

INGREDIENTS

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3 ounces Monterey Jack cheese, grated on small holes of box grater (about 1 cup)

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1 tablespoon unsalted butter

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1 medium onion, chopped fine (about 1 cup)

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1 medium rib celery, chopped fine (about ½ cup)

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1 medium clove garlic, minced or pressed through a garlic press (about 1 teaspoon)

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2 teaspoons minced fresh thyme leaves or 3/4 teaspoon dried

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1 teaspoon paprika

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1/4 cup tomato juice

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1/2 cup low-sodium chicken broth

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2 large eggs

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1/2 teaspoon unflavored gelatin (powdered)

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1 tablespoon soy sauce

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1 teaspoon Dijon mustard

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2/3 cup crushed saltine crackers

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2 tablespoons minced fresh parsley leaves

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3/4 teaspoon table salt

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1/2 teaspoon ground black pepper

•

1 pound ground sirloin

•

1 pound ground beef chuck

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