INGREDIENTS
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1 lb ground beef
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8 oz ground pork
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8 oz ground veal
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4 cloves garlic, minced
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2 large eggs
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1 cup freshly ground Romano cheese
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2 tbsp Italian parsley, chopped fine
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salt
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black pepper
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2 cups bread crumbs
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1 1/2 cups warm water
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1 cup olive oil