"My father-in-law's legendary meat sauce recipe..."
INGREDIENTS
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1/2 cup olive oil
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8 ounces ground beef
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8 ounces ground pork
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8 ounces ground veal
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1 large yellow onion, finely chopped
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3 cloves garlic, minced
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4 tablespoons dried basil
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Salt and pepper, to taste
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1/2 cup red wine
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2 (28-ounce) cans crushed tomatoes
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1 (28-ounce) can tomato puree
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