The Best Meat Marinade {Chicken, Beef, Pork}

Name: The Best Meat Marinade {Chicken, Beef, Pork}
Prep time: 10 min
Yield: 6
Ingredients: 2 pounds meat (chicken, beef, pork), preferably in pieces, like chicken breasts, steaks, pork chops, or thin pork tenderloins; 4 tablespoons fresh lemon juice (from about 2-3 lemons); 1 cup soy sauce (I always use low-sodium); 2 cloves garlic, finely minced; 2 tablespoons olive oil; 1 tablespoon freshly grated ginger (or ginger paste) or 1 teaspoon dried ginger; 1 tablespoon onion powder; 1/2 teaspoon pepper

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INGREDIENTS

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2 pounds meat (chicken, beef, pork), preferably in pieces, like chicken breasts, steaks, pork chops, or thin pork tenderloins

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4 tablespoons fresh lemon juice (from about 2-3 lemons)

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1 cup soy sauce (I always use low-sodium)

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2 cloves garlic, finely minced

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2 tablespoons olive oil

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1 tablespoon freshly grated ginger (or ginger paste) or 1 teaspoon dried ginger

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1 tablespoon onion powder

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1/2 teaspoon pepper

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