"Decadent, fudgy, and delicious...."
INGREDIENTS
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8 tablespoons (1 stick) butter or vegan buttery stick, plus more for greasing the pan
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12 ounces semi-sweet or bittersweet chocolate chips (about 2 cups)
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2 teaspoons hot tap water
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1 teaspoon instant coffee granules
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2 large eggs
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3/4 cup granulated sugar
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1 teaspoon vanilla extract
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1/2 cup matzo cake meal (see Recipe Note)
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1 tablespoon potato starch
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1/4 teaspoon fine sea salt
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1 cup mini marshmallows
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1/2 cup chopped toasted walnuts or pecans (optional)