The Best Maple Pecan and Cinnamon Sourdough Bread Recipe
"The perfect fall bread recipe! I love making this nutty, spiced maple pecan and cinnamon sourdough bread all through autumn and winter...."
INGREDIENTS
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480 Grams (4 Cups) Bread Flour
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360 milliliters (1 1/2 Cups) Cool Water
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100 grams Sourdough Starter
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10 grams Sea Salt
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2 Tablespoons Maple Syrup
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2 Tablespoons Pecans, Crushed
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1 Tablespoon Cinnamon
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