The Best Mango Salsa Recipe (Vegan, Gluten-Free)

Name: The Best Mango Salsa Recipe (Vegan, Gluten-Free)
Ingredients: 2 ripe mangos (peeled and diced); 1 onion or shallot (finely chopped, I like to use red onion); 1 jalapeno pepper (finely chopped (or habanero if you like more spice!)); ½ bell pepper (chopped); ¼ cup fresh cilantro (chopped); 1 garlic clove (minced); 2 tablespoons extra virgin olive oil (or avocado oil); 1 lime (juiced, about 2 ½ teaspoons of juice); ½ sea salt or pink salt; ⅛ freshly ground black pepper

"This Mango Salsa is always a hit whether serving at home or while entertaining. With ripe juicy mangos, lime & a subtle touch of spice, the well rounded flavors complement a large variety of dishes...."

INGREDIENTS

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2 ripe mangos (peeled and diced)

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1 onion or shallot (finely chopped, I like to use red onion)

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1 jalapeno pepper (finely chopped (or habanero if you like more spice!))

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½ bell pepper (chopped)

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¼ cup fresh cilantro (chopped)

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1 garlic clove (minced)

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2 tablespoons extra virgin olive oil (or avocado oil)

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1 lime (juiced, about 2 ½ teaspoons of juice)

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½ sea salt or pink salt

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⅛ freshly ground black pepper

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