The BEST Malteser Cake - Sweetest Menu
"A stunning four layer chocolate cake topped with milk chocolate buttercream and completely covered in chocolate Maltesers...."
INGREDIENTS
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280 grams (2 cups) plain flour
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80 grams (1 cup) cocoa powder
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1 teaspoon baking powder
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1 and 1/2 teaspoon baking soda
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300 grams (1 and 1/2 cups) caster sugar
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90 grams (1/2 cup) brown sugar
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240 ml (1 cup) buttermilk
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180 ml (3/4 cup) vegetable oil
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2 teaspoon vanilla extract
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3 large eggs, room temperature
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240 ml (1 cup) hot water
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230 grams (1 cup / 2 sticks) unsalted butter, room temperature
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625 grams (5 cups) icing or powdered sugar
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100 grams (2/3 cup) milk chocolate
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75 grams (1/2 cup) dark chocolate
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4-6 tablespoons milk
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560 grams (4 x 140g packets) Maltesers* or chocolate malt balls
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