"With simple ingredients and a homemade creamy dressing, this Macaroni Salad with Egg is truly a tried and true recipe. Perfect for summer potlucks and great for making in advance...."
INGREDIENTS
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8 ounces dried macaroni pasta
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1/2 red bell pepper (, diced small (about 3/4 cup))
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2 stalks celery (, diced small)
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1/3 cup red onion (, finely diced)
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5 sweet gherkins (, finely diced)
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4 ounces cheddar cheese (, cubed small)
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2 hard boiled eggs (, peeled and finely diced)
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3/4 cup mayonnaise
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1/4 cup sour cream
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2 tablespoons sweet pickle juice
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1 tablespoon cider vinegar
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1 tablespoon granulated sugar
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2 teaspoons dijon mustard
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1/8 teaspoon garlic powder
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1/8 teaspoon paprika (, optional)