INGREDIENTS
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1 1/2 cups of dry pasta of your choice
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1 ( 9 oz/250 g ) package of fresh tortellini or ravioli (small ish one are better)
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1 1/2 tbsp butter
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1 clove of garlic, minced
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3 tbsp all purpose flour
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2 cups of milk (I used 1%)
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5 oz of grated Cheddar cheese (mature is best because it gives more flavour. I used a mixture of Gruyère and Cheddar)
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1/2 cup buttermilk (or 1/2 cup more milk + 2 tbsp of buttermilk powder)
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1/4 cup cream cheese
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salt + pepper
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2 tsp butter
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1/3 cup fine breadcrumbs
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~1 tsp fresh thyme leaves
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salt + pepper
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~1 oz Parmesan or Cheddar cheese, grated