"These low carb cheesecakes are so creamy and the strawberry sauce is just the easiest thing you'll ever make! This is the perfect dessert to keep on hand for when your sweet tooth hits!..."
INGREDIENTS
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8 ounces strawberries
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3 tablespoons sweetener, such as Lakanto Monkfruit
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2 teaspoons fresh lemon juice
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16 ounces cream cheese, room temperature *see note
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½ cup sweetener, such as Lakanto Monkfruit
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2 large eggs, room temperature
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2 teaspoons vanilla extract