The Best Low-Carb Lemon Curd | KetoDiet Blog
"The best way to use leftover egg yolks? Make a batch of this easy sugar-free lemon curd! This creamy low-carb treat is the perfect filling for grain-free pies...."
INGREDIENTS
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3 tbsp fresh lemon zest (~ 3 lemons), unwaxed
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3/4 cup fresh lemon juice (~ 4 lemons, 180 ml/ 6 fl oz)
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6 large egg yolks
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1/2 cup powdered Erythritol or Swerve, or other healthy low-carb sweetener from this list (80 g/ 2.8 oz)
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100 g butter, ghee or virgin coconut oil (3.5 oz)
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Optional: 15-20 drops liquid Stevia
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Optional: 1 tbsp arrowroot powder or 1 tsp gelatine powder mixed with 2 tbsp water (recommended if used for pie topping)
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