The Best Low Carb Keto Zucchini Lasagna (Gluten Free)

Name: The Best Low Carb Keto Zucchini Lasagna (Gluten Free)
Ingredients: 2 pounds zucchini (sliced lengthwise, 1/4 inch thick (For best results use a mandoline slicer or vegetable peeler or sharp knife)); 1 1/2 pounds ground beef; 1 tbsp extra virgin olive oil; 1 clove garlic (minced); 1/2 tsp salt; 1/2 tsp pepper; 3 cups marinara sauce (divided, no added sugar); 16 ounces ricotta cheese (or see alternatives above); 2 cups shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 2 eggs; 1/2 tsp dried oregano (or use 2 teaspoons Italian seasoning); 1 tsp garlic powder; 1 tsp dried basil; 1/2 tsp onion powder; 1 tsp dried parsley; 1/2 tsp salt; 1/4 tsp crushed red pepper

"This is the best zucchini lasagna recipe made without grains or gluten, low in carbs, keto and you'll not care! Just 6 net carbs per serving! Keto Low Carb Zucchini Lasagna Using layers of baked zucchini between the traditional layers of ricotta cheese and meat and you've got a winning low carb recipe! Even non...Read More..."

INGREDIENTS

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2 pounds zucchini (sliced lengthwise, 1/4 inch thick (For best results use a mandoline slicer or vegetable peeler or sharp knife))

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1 1/2 pounds ground beef

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1 tbsp extra virgin olive oil

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1 clove garlic (minced)

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1/2 tsp salt

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1/2 tsp pepper

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3 cups marinara sauce (divided, no added sugar)

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16 ounces ricotta cheese (or see alternatives above)

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2 cups shredded mozzarella cheese

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1/2 cup grated parmesan cheese

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2 eggs

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1/2 tsp dried oregano (or use 2 teaspoons Italian seasoning)

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1 tsp garlic powder

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1 tsp dried basil

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1/2 tsp onion powder

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1 tsp dried parsley

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1/2 tsp salt

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1/4 tsp crushed red pepper

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