"This is the only low carb, sugar-free caramel sauce recipe you will ever need. It's ooey, it's gooey and it stays pourable! Best of all, it tastes just like the real thing...."
INGREDIENTS
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1/4 cup butter
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6 tbsp Swerve Sweetener
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2 tbsp coconut sugar OR 1 tbsp blackstrap molasses (you can use additional Swerve here but your caramel sauce will harden a little more upon cooling).
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1/2 cup heavy cream
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1/4 tsp xanthan gum
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1/4 tsp kosher or sea salt
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2 tbsp water
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1/2 tsp additional kosher salt or sea salt