"Long John Silver's is struggling. Does that mean that their deliciously crunchy, diamond-shaped fish will be lost forever? Not if we can help it! We set out to make perfect Long John Silver's fish, and it's just as good — if not better — than the original...."
INGREDIENTS
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Canola oil (for frying)
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3/4 pound frozen cod, thawed
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1/2 cup all-purpose flour
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1/4 cup corn flour
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2 tablespoons cornstarch
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1/2 teaspoon MSG
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1/2 teaspoon paprika
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1/2 teaspoon garlic salt
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1/2 teaspoon onion powder
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1/2 teaspoon white pepper
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1/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1 cup cold club soda
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Kosher salt, to taste