"These pancakes are so light and fluffy, you won't be able to tell the difference between this recipe and one that's made with wheat! Seriously, these are the best keto pancakes I've tasted yet.!..."
INGREDIENTS
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4 large eggs
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¾ cup almond milk
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2 tbsp avocado oil
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2 tbsp butter, melted
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2 teaspoons maple extract
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2 ½ cups almond flour
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¼ cup Swerve Powdered Sweetener
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2 teaspoons baking powder
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¼ teaspoon salt
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Coconut oil for the griddle
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Butter
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Lakanto Maple Syrup