"The BEST lemon zucchini bread is full of shredded zucchini and fresh lemon juice and zest. Easy to make in just an hour!..."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon baking powder
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3/4 cup granulated white sugar
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zest of 1 lemon
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1/2 cup canola oil (or vegetable oil)
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2 large eggs
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1 Tablespoon lemon juice
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1 1/2 teaspoons vanilla extract
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1 1/2 cups grated zucchini ( approx. 2 medium zucchini)
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1/2 cup powdered sugar
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2 Tablespoons lemon juice