The Best Lemon Pie

Name: The Best Lemon Pie
Prep time: 15 min
Cook time: 18 min
Yield: 8
Ingredients: 1 1/2 c (127g) crushed graham crackers; 6 tbsp. (88g) butter, melted; 1/3 c (75g) granulated sugar; 3 c sweetened condensed milk (can also use two 14-ounce cans which is about 2 2/3 cups); 3 (54g) large egg yolks; 2/3 c freshly squeezed lemon juice (about 2 lemons); 1/8 tsp. kosher salt; 2 c (476g) heavy whipping cream; 2 tbsp. confectioners sugar; 1 tsp. McCormick vanilla extract; Lemon zest for garnish

The Best Lemon Pie was pinched from <a href="https://iambaker.net/lemon-pie-recipe/" target="_blank" rel="noopener">iambaker.net.</a>

INGREDIENTS

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1 1/2 c (127g) crushed graham crackers

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6 tbsp. (88g) butter, melted

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1/3 c (75g) granulated sugar

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3 c sweetened condensed milk (can also use two 14-ounce cans which is about 2 2/3 cups)

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3 (54g) large egg yolks

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2/3 c freshly squeezed lemon juice (about 2 lemons)

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1/8 tsp. kosher salt

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2 c (476g) heavy whipping cream

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2 tbsp. confectioners sugar

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1 tsp. McCormick vanilla extract

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Lemon zest for garnish

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