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The Best Lemon Curd
INGREDIENTS
•
1+ tablespoons lemon zest, optional*
•
3/4 cup fresh lemon juice (3-4 large lemons)
•
3/4 cup sugar
•
1/4 teaspoon salt
•
3 large eggs + 4 large egg yolks
•
4 tablespoons butter (1/2 stick), chopped**
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4
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