The BEST Lemon Cupcakes - Mom On Timeout
"These Lemon Cupcakes are the perfect balance of sweet and tart! Moist and tender and topped with a luscious lemon buttercream - stunning!..."
INGREDIENTS
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1¼ cups all purpose flour
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1½ teaspoons baking powder
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¼ teaspoon baking soda
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¼ teaspoon salt
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¾ cup butter (room temperature)
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¾ cup sugar
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2 large eggs (room temperature)
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¼ cup whole milk
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1½ tablespoons lemon zest
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⅓ cup lemon juice
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¾ cup unsalted butter
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3½ cups powdered sugar
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2 tablespoons lemon juice
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3 tablespoons whole milk (or heavy cream)
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lemon slices
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edible flowers (I used pansies)
Comments & Reviews
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