The BEST Lemon Bars (Classic Lemon Bars) - Averie Cooks

Name: The BEST Lemon Bars (Classic Lemon Bars) - Averie Cooks
Ingredients: 1/2 cup unsalted butter (1 stick), very soft; 1 cup all-purpose flour; 1/4 heaping cup confectioners' sugar; 1 tablespoon cornstarch; pinch salt, optional and to taste; 2 large eggs; 1 cup granulated sugar; 1/2 cup lemon juice, or to taste (about 2 juicy medium lemons; see note below); 2 tablespoons half-and-half (whole milk or cream are okay); 1/2 teaspoon vanilla extract, optional and to taste; 1/2 teaspoon lemon extract, optional and to taste; 2 tablespoons all-purpose flour; 2 teaspoons lemon zest loosely packed, or to taste (see note below); confectioners' sugar, for dusting

"These classic lemon bars pack a punch of big time lemon flavor, without being too tart or too sweet! Perfect for spring and summer baking!..."

INGREDIENTS

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1/2 cup unsalted butter (1 stick), very soft

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1 cup all-purpose flour

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1/4 heaping cup confectioners' sugar

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1 tablespoon cornstarch

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pinch salt, optional and to taste

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2 large eggs

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1 cup granulated sugar

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1/2 cup lemon juice, or to taste (about 2 juicy medium lemons; see note below)

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2 tablespoons half-and-half (whole milk or cream are okay)

•

1/2 teaspoon vanilla extract, optional and to taste

•

1/2 teaspoon lemon extract, optional and to taste

•

2 tablespoons all-purpose flour

•

2 teaspoons lemon zest loosely packed, or to taste (see note below)

•

confectioners' sugar, for dusting

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