The Best Lemon Bars

Name: The Best Lemon Bars
Ingredients: 1 3/4 cups all-purpose flour; 2/3 cup powdered sugar (plus extra to sprinkle on bars); 1/4 cup cornstarch; 1/2 teaspoon salt; 12 tablespoons butter (1 1/2 sticks, at cool room temperature, cut into 1-inch pieces); 4 large eggs; 1 1/3 cups granulated sugar; 3 tablespoons all-purpose flour; 2 teaspoons grated lemon zest (from 2 large lemons); 2/3 cup freshly squeezed lemon juice (from 3 to 4 large lemons); 1/3 cup milk; Pinch of salt (about 1/8 teaspoon)

"These really are the best lemon bars on the planet with the perfect ratio of buttery crust to delicious, creamy, ultra-lemony filling...."

INGREDIENTS

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1 3/4 cups all-purpose flour

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2/3 cup powdered sugar (plus extra to sprinkle on bars)

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1/4 cup cornstarch

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1/2 teaspoon salt

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12 tablespoons butter (1 1/2 sticks, at cool room temperature, cut into 1-inch pieces)

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4 large eggs

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1 1/3 cups granulated sugar

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3 tablespoons all-purpose flour

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2 teaspoons grated lemon zest (from 2 large lemons)

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2/3 cup freshly squeezed lemon juice (from 3 to 4 large lemons)

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1/3 cup milk

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Pinch of salt (about 1/8 teaspoon)

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