"This Key Lime Pie is truly the best I've ever tried! Super tangy and tart with..."
INGREDIENTS
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One 9" prepared graham cracker crust (or use your own homemade recipe)
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Two 14-ounce cans sweetened condensed milk
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2 large eggs
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1 cup Key lime juice (fresh or bottled)
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Zest of two limes
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1 cup heavy whipping cream
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⅓ cup confectioners' sugar