"This recipe for keto pumpkin bread is super moist and has a tender crumb! Made with almond flour and with real pumpkin in it!..."
INGREDIENTS
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2 1/4 cups almond flour
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1/4 cup granulated sweetener of choice
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1 teaspoon baking soda
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1 tablespoon pumpkin pie spice
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2 cups Pumpkin puree
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1/4 cup keto maple syrup (can use traditional maple syrup)
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3 large eggs
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1 teaspoon vanilla extract
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1/4 cup keto chocolate chips (optional )