The Best Keto Pad Thai Recipe - Low-Carb Takeout at Home!

Name: The Best Keto Pad Thai Recipe - Low-Carb Takeout at Home!
Ingredients: 3 tablespoons Fish Sauce; 2 tablespoons Swerve Brown; 2 tablespoons Lime Juice; 1 tablespoon Tamari Sauce; 1 tablespoon Rice Wine Vinegar; 1 tablespoon Sugar-Free Tomato Ketchup; 2 packet Shirataki Fettuccini Noodles; 1/4 cup Sesame Oil; 2 cloves Garlic (crushed); 1 pound Chicken Thighs (cut into strips); ½ teaspoon Salt; 1 large Egg (beaten); 1/4 cup Scallions (chopped); 1 bunch Pak Choy; 1 cup Bean Sprouts; ¼ cup Cilantro (roughly chopped); 2 tablespoons Peanuts (chopped); Lime Wedges (to serve)

"Craving Pad Thai but on a keto diet? Try this delicious Keto Chicken Pad Thai recipe. It's low-carb, packed with authentic Thai flavors, and ready in under 30 minutes!..."

INGREDIENTS

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3 tablespoons Fish Sauce

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2 tablespoons Swerve Brown

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2 tablespoons Lime Juice

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1 tablespoon Tamari Sauce

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1 tablespoon Rice Wine Vinegar

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1 tablespoon Sugar-Free Tomato Ketchup

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2 packet Shirataki Fettuccini Noodles

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1/4 cup Sesame Oil

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2 cloves Garlic (crushed)

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1 pound Chicken Thighs (cut into strips)

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½ teaspoon Salt

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1 large Egg (beaten)

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1/4 cup Scallions (chopped)

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1 bunch Pak Choy

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1 cup Bean Sprouts

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¼ cup Cilantro (roughly chopped)

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2 tablespoons Peanuts (chopped)

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Lime Wedges (to serve)

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