"A chewy keto fathead bagel recipe delicious for a breakfast sandwich or spread cream cheese and smoked salmon...."
INGREDIENTS
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11.7 oz Shredded mozzarella (2 cups + 1/2 cup packed)
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2 oz Cream cheese
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1 tablespoon Baking powder
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1/2 teaspoon Salt
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2 1/4 cup Almond flour
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1 tablespoon Ground psyllium husk
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2 large Eggs (-beaten)
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1 tablespoon Melted butter
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1 tablespoon Sesame seeds (I used a mix of white and black seeds)