INGREDIENTS
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3/4 pound butter
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2 cups white sugar
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2 1/4 cups light brown sugar, firmly packed
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6 eggs
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5 1/2 cups all purpose flour
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1/4 teaspoon salt
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1 teaspoon mace (spice)
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2 cups bourbon whiskey
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3 1/2 cups pecan nuts, chopped (about 1 pound)