"Try this delicious Polish Karpatka Cake recipe! It’s a traditional Polish Carpathian Mountain cake that has a layer of pastry cream and delicious choux pastry!..."
INGREDIENTS
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1 cup (240ml) water
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100g (7 tbsp) unsalted butter
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Pinch of salt
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1 cup (125g) all-purpose flour
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4 large eggs
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2 cups (500ml) whole milk
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4 egg yolks
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½ cup (100g) white granulated sugar
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¼ cup (30g) cornstarch
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2 tsp vanilla extract
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200g (1 cup) unsalted butter, softened
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Powdered sugar, for dusting