"Say goodbye to dry and flavorless pork chops! With a few simple tricks, you can make juicy and tender pork chops with very little fuss...."
INGREDIENTS
•
4 pork chops, about 1-inch thick and 6 to 7 ounces each, see notes
•
Salt, to taste
•
1 tablespoon all-purpose flour
•
1 teaspoon chili powder, see our homemade chili powder recipe
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
•
1/2 teaspoon smoked paprika
•
1/2 teaspoon ground black pepper
•
1 tablespoon olive oil
•
1 cup low-sodium chicken stock, see our homemade chicken stock recipe
•
1 tablespoon apple cider vinegar
•
2 teaspoons honey or brown sugar
•
1 tablespoon butter
•
2 tablespoons chopped fresh parsley, optional
Go To Recipe