The Best, Juciest Oven-Baked Baby Back Ribs | Alexandra's Kitchen
"Sweet. Smokey. Salty. Delicious. Oven-baked ribs. If these aren't the best baby back ribs you've ever prepared, they're damn good ribs at the very least...."
INGREDIENTS
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1 rack of baby back ribs
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kosher salt
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freshly cracked black pepper
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smoked paprika (if you can find it) or parika
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1 cup brown sugar
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Heavy duty foil, if you have it
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