The Best Jewish Apple Cake Recipe

Name: The Best Jewish Apple Cake Recipe
Ingredients: 3 Fuji apples ((peeled, cored & sliced 1/4-inch thick)); 1 heaping teaspoon all-purpose flour; 3/4 cup sugar; 1 teaspoon cinnamon; 3 cups all-purpose flour ((preferably King Arthur)); 1 tablespoon baking powder; 1 teaspoon salt; 2 cups sugar; 1 cup olive oil ((not extra-virgin)); 4 eggs; 2 1/2 teaspoons vanilla extract; 1/4 cup orange juice

"This really is The Best Jewish Apple Cake Recipe! It has the texture of moist pound cake, with ribbons of cinnamon sugar and a crunchy crust...."

INGREDIENTS

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3 Fuji apples ((peeled, cored & sliced 1/4-inch thick))

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1 heaping teaspoon all-purpose flour

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3/4 cup sugar

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1 teaspoon cinnamon

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3 cups all-purpose flour ((preferably King Arthur))

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1 tablespoon baking powder

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1 teaspoon salt

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2 cups sugar

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1 cup olive oil ((not extra-virgin))

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4 eggs

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2 1/2 teaspoons vanilla extract

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1/4 cup orange juice

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