The BEST Jelly Donuts Recipe - Mom On Timeout

Name: The BEST Jelly Donuts Recipe - Mom On Timeout
Ingredients: 1 cup warm milk (whole milk preferred, 90°F to 100°F); 1 tablespoon instant yeast (or active dry yeast); 3 tablespoons granulated sugar; 4 cups bread flour (spooned and leveled, all purpose flour can be used instead); 2 large eggs (room temperature); 1 teaspoon salt; 8 tablespoons unsalted butter (room temperature ); vegetable oil (enough to fry the donuts (2 quarts is good)); 2 cups granulated sugar (for tossing the donuts in); 1½ cups seedless raspberry jam (or strawberry jam)

"The BEST Jelly Donuts (also called Sufganiyot)! Soft, pillowy donuts with golden exteriors, rolled in sugar and filled with sweet jelly!..."

INGREDIENTS

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1 cup warm milk (whole milk preferred, 90°F to 100°F)

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1 tablespoon instant yeast (or active dry yeast)

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3 tablespoons granulated sugar

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4 cups bread flour (spooned and leveled, all purpose flour can be used instead)

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2 large eggs (room temperature)

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1 teaspoon salt

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8 tablespoons unsalted butter (room temperature )

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vegetable oil (enough to fry the donuts (2 quarts is good))

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2 cups granulated sugar (for tossing the donuts in)

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1½ cups seedless raspberry jam (or strawberry jam)

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