The best Japanese Cheesecake Recipe — modern asian baking

Name: The best Japanese Cheesecake Recipe — modern asian baking
Ingredients: 5 egg whites; 1/4 tsp cream of tartar (or vinegar or lemon juice); 1/4 cup (50g) fine (granulated) sugar (Not Confectioner sugar); 5 egg yolks; 8 oz cream cheese (1 bar); 1/4 cup (55g) butter; 1/2 cup (125ml) milk; 1/4 cup (50g) fine (granulated) sugar; 2 tbsp (15g) corn starch (magic ingredient); 1/4 cup (34g) flour (use rice flour or Mochiko instead to make a gluten-free Japanese Cheesecake) (Vanilla extract or powder or lemon juice for extra flavoring are all optional); Optional toppings: strawberries, confectioner sugar, fruits of your choice, honey, matcha powder, etc...

"Make a foolproof Japanese cheesecake with this easy-to-follow recipe on modernasianbaking.com..."

INGREDIENTS

•

5 egg whites

•

1/4 tsp cream of tartar (or vinegar or lemon juice)

•

1/4 cup (50g) fine (granulated) sugar (Not Confectioner sugar)

•

5 egg yolks

•

8 oz cream cheese (1 bar)

•

1/4 cup (55g) butter

•

1/2 cup (125ml) milk

•

1/4 cup (50g) fine (granulated) sugar

•

2 tbsp (15g) corn starch (magic ingredient)

•

1/4 cup (34g) flour (use rice flour or Mochiko instead to make a gluten-free Japanese Cheesecake) (Vanilla extract or powder or lemon juice for extra flavoring are all optional)

•

Optional toppings: strawberries, confectioner sugar, fruits of your choice, honey, matcha powder, etc...

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes