"This Italian Pasta Salad recipe is made with a simple homemade Italian vinaigrette and filled with peppers, tomatoes, olives, and salami...."
INGREDIENTS
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1 (16oz/410g) package Farfalle pasta, uncooked
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1 cup fresh mozzarella cheese, cubed
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1 ½ cups black olives, pitted
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1 pint cherry tomatoes, cut in half
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2 tablespoons fresh parsley, finely chopped
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½ red onion, diced
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1 green pepper, chopped
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½ cup salami, cut into quarters
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3/4 cup extra virgin olive oil
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1/4 cup white wine vinegar
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2 teaspoons lemon juice
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2 garlic cloves, minced
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3 tablespoons Parmesan cheese, grated
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1 teaspoon Italian seasoning
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Salt and pepper, to taste