The BEST Italian Meatballs

Name: The BEST Italian Meatballs
Ingredients: 1 lb ground chuck (85/15); 1/2 lb ground pork ((unseasoned) If you can only get a pound, save half in the freezer.); 2 eggs (whisked); 4 slices of Italian bread (5 ounces); 1 cup bread crumbs (I used Italian seasoned); 4 TBSP grated parmesan; 1/2 tsp garlic salt; 1 tsp salt; pinch of black pepper; 2 TBSPs chopped fresh parsley

"These are the BEST Italian Meatballs! My Italian grandmother's recipe, the word perfect doesn't even begin to cover it. Check out the reviews on this recipe, your family will be sure to fall in love...."

INGREDIENTS

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1 lb ground chuck (85/15)

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1/2 lb ground pork ((unseasoned) If you can only get a pound, save half in the freezer.)

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2 eggs (whisked)

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4 slices of Italian bread (5 ounces)

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1 cup bread crumbs (I used Italian seasoned)

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4 TBSP grated parmesan

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1/2 tsp garlic salt

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1 tsp salt

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pinch of black pepper

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2 TBSPs chopped fresh parsley

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