"This is truly the Best Italian Almond Cake. It's made with almond paste and almond flour, so it is soft, exceptionally moist and lightly sweet...."
INGREDIENTS
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4 oz Almond Paste (cut into small pieces)
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½ cup Butter (softened)
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½ cup Sugar
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½ tsp Lemon Zest
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4 Eggs
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½ tsp Almond Extract
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1⅓ cups Almond Flour (not almond meal)
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1 tsp Baking Powder
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½ tsp Salt
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½ cup Slivered Almonds
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2 tbsp Powdered Sugar