The Best Instant Pot Pumpkin Risotto Recipe

Name: The Best Instant Pot Pumpkin Risotto Recipe
Ingredients: 2 tablespoons olive oil (or butter); 1 onion (finely chopped); 2 garlic cloves (minced or grated); 1 tablespoon fresh sage leaves (finely chopped); 2 cups water; 1 cup arborio rice; 3/4 cup pumpkin puree (fresh or canned); 1 teaspoon sea salt or pink salt; 3/4 cup raw walnuts (for topping); shredded parmesan cheese (optional, for topping)

"Instant pot pumpkin risotto is super quick and simple, perfect for those days when time gets away from you! Vegan...."

INGREDIENTS

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2 tablespoons olive oil (or butter)

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1 onion (finely chopped)

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2 garlic cloves (minced or grated)

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1 tablespoon fresh sage leaves (finely chopped)

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2 cups water

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1 cup arborio rice

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3/4 cup pumpkin puree (fresh or canned)

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1 teaspoon sea salt or pink salt

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3/4 cup raw walnuts (for topping)

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shredded parmesan cheese (optional, for topping)

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