The BEST Instant Pot / Pressure Cooker Chicken Noodle Soup

Name: The BEST Instant Pot / Pressure Cooker Chicken Noodle Soup
Ingredients: 1 tablespoon butter; 1 cup diced onion; 4 carrots, peeled and cut into ¼-inch-thick rounds; 1 celery rib, diced; 6 cups chicken broth or stock; 1 clove garlic*; 1 sprig fresh thyme*; 1 teaspoon salt; Freshly ground pepper, to taste; 1 tablespoon dried parsley; 2 cups diced chicken (cooked or uncooked); Egg noodles, cooked according to package directions

"This is the BEST Instant Pot / Pressure Cooker Chicken Noodle Soup recipe – it has classic, homemade flavors AND a convenient quick cook time...."

INGREDIENTS

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1 tablespoon butter

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1 cup diced onion

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4 carrots, peeled and cut into ¼-inch-thick rounds

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1 celery rib, diced

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6 cups chicken broth or stock

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1 clove garlic*

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1 sprig fresh thyme*

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1 teaspoon salt

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Freshly ground pepper, to taste

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1 tablespoon dried parsley

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2 cups diced chicken (cooked or uncooked)

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Egg noodles, cooked according to package directions

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