"This EASY Instant Pot Mac and Cheese uses pantry staples and spices to create a quick, creamy, and 100% kid (and grown-up) approved meal!..."
INGREDIENTS
•
½ cup diced bacon*
•
1 package (16-ounces) elbow macaroni or shells
•
4 cups water
•
2 teaspoons salt
•
2 teaspoons dry mustard
•
⅛ teaspoon cayenne pepper
•
2 (12-ounce) cans evaporated milk
•
2 cups sharp cheddar cheese, shredded
•
2 cups Monterey Jack cheese, shredded
•
Salt and pepper, to taste