"This is the BEST Instant Pot Mac and Cheese! Made extra creamy with a secret ingredient plus sharp cheddar & parmesan cheese. It can be made in just 4 minutes with your electric pressure cooker...."
INGREDIENTS
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1 lb. macaroni
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4 cups water
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2 tsp yellow mustard
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1 tsp salt
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12 oz. evaporated milk
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8 oz. sharp cheddar cheese (grated)
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3/4 cup grated parmesan cheese
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2 Tbsp butter
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1/4 tsp nutmeg
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Salt and pepper (to taste)