INGREDIENTS
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1 1/2 tablespoons canola oil
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2 pounds 85/15 ground beef
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4 cloves garlic, minced
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1 medium sweet onion, diced
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1 red bell pepper, diced
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1 poblano chili, minced
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3 tablespoons tomato paste
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3 tablespoons chili powder
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2 teaspoons smoked paprika
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2 teaspoons dried oregano
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2 teaspoons cocoa powder
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1 1/2 teaspoons ground cumin
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1 (12-ounce) can lager or pilsner beer
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1 1/2 cups beef stock
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2 (10.75-ounce) cans tomato puree
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2 (15-ounce) cans black beans, drained and rinsed
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Kosher salt and freshly ground black pepper, to taste
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1/4 cup chopped fresh cilantro leaves
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1/4 cup sour cream
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1/4 cup shredded cheddar cheese