INGREDIENTS
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1/3 cup butter, softened
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1/3 cup firmly packed light brown sugar
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1/3 cup sugar
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2 large eggs
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2 teaspoons vanilla extract
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1 1/2 cups all-purpose flour
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1/3 cup cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups candy-coated chocolate pieces
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Ice cream (about 2 cups)