The Best Hummus Recipe
"We served this hummus in our Greek restaurant for 10 years and received rave reviews from our guests. It's creamy, garlicky, tangy from the fresh lemon juice. Everything that great hummus should be!..."
INGREDIENTS
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2 cups canned chickpeas, drained, liquid reserved
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1 fresh garlic clove
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3 roasted garlic cloves
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1/4 cup tahini paste (or less)
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1/4 cup fresh lemon juice
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1/2 teaspoon cumin powder
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2-4 tablespoons reserved chick pea liquid
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salt, to taste
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olive oil, sumac, olives, chopped parsley
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