The Best Hummus

Name: The Best Hummus
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 can (15 ounces) chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeas; 1/2 teaspoon baking soda (if you're using canned chickpeas); 1/4 cup lemon juice(from 1 1/2 to 2 lemons), more to taste; 1 medium-to-large clove garlic, roughly chopped; 1/2 teaspoon fine sea salt, to taste; 1/2 cup tahini; 2 to 4 tablespoons ice water, more as needed; 1/2 teaspoon ground cumin; 1 tablespoon extra-virginolive oil; Any of the following garnishes: drizzle of olive oil or zough sauce, sprinkle of ground sumac or paprika, chopped fresh parsley

The Best Hummus was pinched from <a href="https://cookieandkate.com/2018/best-hummus-recipe/" target="_blank" rel="noopener">cookieandkate.com.</a>

"Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups...."

INGREDIENTS

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1 can (15 ounces) chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeas

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1/2 teaspoon baking soda (if you're using canned chickpeas)

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1/4 cup lemon juice(from 1 1/2 to 2 lemons), more to taste

•

1 medium-to-large clove garlic, roughly chopped

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1/2 teaspoon fine sea salt, to taste

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1/2 cup tahini

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2 to 4 tablespoons ice water, more as needed

•

1/2 teaspoon ground cumin

•

1 tablespoon extra-virginolive oil

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Any of the following garnishes: drizzle of olive oil or zough sauce, sprinkle of ground sumac or paprika, chopped fresh parsley

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